Asadero Ballard

Asadero Prime includes locations in Ballard and Kent. Chef/Owner David Orozco runs the only Mexican steakhouses in Seattle serving USDA Prime and Wagyu beef.

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Asadero comes from humble beginnings.

In 2014, Chef and Owner David Orozco started his business in Kent outside of a popular Mexican disco in 2014.

After several months, he moved into a brick and mortar space in a small strip mall in Kent.

Served with fire-roasted salsa made in house, the spot became the place of legend in the greater Seattle area.

In 2016, Orozco opened Asadero Ballard in its namesake Seattle neighborhood.

http://www.asaderoprime.com

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