The Chef In The Hat

The Chef in the Hat

Thierry Rautureau, known as the Chef in the Hat, is the chef owner of Loulay Kitchen & Bar and Luc restaurants in Seattle. Loulay and Luc bring a French twist to the best of Pacific Northwest cuisine. Loulay is located in Downtown Seattle and Luc is in Madison Valley.

The Chef in the Hat

http://www.thechefinthehat.com

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