Standard Brewing

We are open today, and ready to fill your glasses with a couple new beers that just hit the taps.

Fermented in oak and aged for three months, it’s full of fruity yeast expression, with complex citrus and pepper notes and subtle brett character.

While we try not to mess too much with classic German styles, we’ve found that the fruitiness of Kölsch yeast works really well with the schwarzbier style.

The result is a low alcohol dark beer that is rounder and fuller than a typical schwarzbier.

Come enjoy one of these 5.2% lovelies.

http://standardbrew.com

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