Sushi Kappo Tamura

Sushi Kappo Tamura

Taichi Kitamura is the executive chef and co-owner of Sushi Kappo Tamura.

Almost a decade later, Taichi sold Chiso and opened Sushi Kappo Tamura with his business partner Steve Tamura in 2010.

Born in Kyoto to a family of restaurateurs, Taichi has always been very comfortable in the kitchen.

He was inspired to become a sushi chef by his natural surroundings in Kyoto.

When not cooking at Sushi Kappo Tamura, Taichi enjoys spending time with his family and fly fishing in Seattle area waterways.

http://www.sushikappotamura.com

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